Tomatoes
Refrigeration dulls the flavor and texture of tomatoes. They are a climacteric fruit, meaning they continue to ripen after being picked. Cold temperatures stop this process and make them mealy or mushy. Store tomatoes at room temperature on a counter out of direct sunlight.
Potatoes
Cold temperatures convert the starches in potatoes to sugars, leading to a sweeter taste and potentially gummy texture. They can also develop green spots that contain solanine, a toxin that can cause nausea and stomach upset. Store potatoes in a cool, dark, dry place with good air circulation.
Melons
Refrigeration masks the natural sweetness and aroma of melons. They are not a climacteric fruit and chilling them does not affect ripening. Store melons whole at room temperature until ripe, then cut pieces can be refrigerated for a short time.
Avocados
Refrigerating an unripe avocado will slow down the ripening process. Once ripe, avocados can be stored in the fridge for a few days to slow down spoilage. However, refrigeration can make the flesh brown faster.
Garlic
Cold temperatures can cause garlic to sprout and make it rubbery. Store garlic in a cool, dark, dry place with good air circulation, like a mesh bag in your pantry.
Bread
Refrigeration dries bread out faster. The cold air disrupts the moisture balance in bread, making it stale and tough. Store bread in a cool, dry place at room temperature. A bread box can help maintain freshness.
Honey
Refrigeration can cause honey to crystallize and harden. Honey is a natural preservative and can be stored at room temperature for years.
Coffee Beans
Coffee beans absorb moisture and odors from the environment. Refrigeration can lead to a loss of flavor and aroma. Store coffee beans in an airtight container at room temperature in a cool, dark place.
Basil
Cold temperatures damage basil leaves, making them turn black and wilt faster. Store fresh basil at room temperature on the counter, displayed in a glass with a few inches of water like fresh flowers.
Olive Oil
Refrigeration can make olive oil solidify and cloudy. While it won't harm the oil, it can affect the texture and taste. Store olive oil in a cool, dark place at room temperature. Extra virgin olive oil is best stored in a dark container, like a tinted glass bottle.