7 foods that may lower risk of heart disease

Fatty Fish:

Rich in omega-3 fatty acids, which help reduce inflammation and lower triglycerides.

Berries: 

Packed with antioxidants like anthocyanins, which may reduce blood pressure and improve cholesterol levels.

Oats:

High in soluble fiber, oats can help lower LDL cholesterol and improve heart health.

Nuts: 

Contains healthy fats, fiber, and antioxidants that are beneficial for heart health.

Legumes:

Beans, lentils, and chickpeas are rich in fiber, protein, and antioxidants, which can lower cholesterol and blood pressure.

Leafy Greens:

Spinach, kale, and collard greens are high in vitamins, minerals, and antioxidants linked to improved heart health.

Whole Grains: 

Includes whole wheat, brown rice, and quinoa, which are high in fiber and can lower heart disease risk.