Black Angus
Black Angus cattle are popular with steakhouses and supermarkets nationwide because they are good moms and effectively convert their grain into high-quality meat.
Charolais
These cows were initially utilized for draft, milk, and meat, according to records. They are now one of the best meat breeds, with medium to big bodies and powerful haunches and loins.
Hereford
Herefords are valued for their docility, ability to flourish in harsh settings, and delicious meat. These animals are known for their longevity, with many surviving over 15 years and producing calves.
Simmental
Some cattle breeds may be identified by color, although Simmental cattle can be red or black. These cattle, brought to the US in the late 19th century, won ranchers over with their docility and mothering.
Texas Longhorn
Texas Longhorns were wild until after the Civil War. They're a great beef breed because they can grow on poor pasture, resist illness, live up to 30 years, and have lean meat.
Holstein
Holsteins are America's most popular dairy cow for good reason. The typical dairy cow produces 23,000 pounds of milk throughout its 300-day lactation cycle, and millions of them exist nationwide.
Highland
The Highland is the oldest listed cow breed in the world, distinguished by its big horns and shaggy coats. They're named after the Scottish Highlands, because they're tough and reliable for ranchers and smallholders in cold regions.