Smoked bacon, chicken, jalapenos, and spicy cheese make this the best! I use rotisserie chicken and precooked bacon when time is short.
Simple apricot chicken is one of my favorites. Everyone likes it, and leftovers are great the following day. I substituted pork for chicken and added pineapple, mandarin oranges
My daughter sparked this cornbread waffle recipe. Everyone in my family loves chili except her, so we made chili-topped cornbread waffles!
My favorite baseball club, the Milwaukee Brewers, played at Miller Park, where I tasted this hearty parfait. Layers of maize and creamy mac and cheese elevate it.
These open-faced steak sandwiches include steak and garlic bread (a favorite). The salsa, sour cream, and garnish make it a fast, filling lunch. You may use chopped green onions or chives for cilantro.
I misunderstood two ingredients and had to utilize what I had instead of making tostadas. I improved a po'boy recipe by adding my own.
I made these amazing cheeseburger-quesadilla mashups for my family's favorite cuisine. Delicious and simple to prepare