The most basic thing you can do with a can of tuna is, of course, make tuna salad. We're sure you'll enjoy this meal, which has the right amount of vegetables, herbs, and mayo.
Want to spice up that tuna a bit? Make a tuna melt with bread and cheese. Since so many years ago, these sandwiches have been a big hit. They taste great.
It is a delicious way to fill up picnic plates, and it can also be a nutritious meal on its own. This recipe is kid-friendly (and adult-friendly as well), and it is quite scoopable.
The preparation of this traditional dinner, which is produced from things found in the pantry, is not only quick and simple, but it also ends up being quite tasty.
Located in the south of France, the city of Nice is where this summertime classic salad was first created. Considering that the heavy components can be easily packed away and only improve in flavor as they marinade.
Fresh fennel's sharp anise flavor goes well with the sour Granny Smith apple juice, creamy mayo, and buttery Boston lettuce. Add some lightly toasted hot dog rolls to this simple canned tuna recipe to make it really filling.
This easy dish made from things you already have in your pantry is beautiful, light, and full. A little red onion, cucumber, and tomatoes go well with chickpeas and tuna to make a meal you can feed your family or bring to a party as a tasty side.
This summertime salad, which is rich with protein and minerals and has tuna, fresh veggies, and olives, is robust enough to serve as an entrée.