Marinate chicken with prunes, olives, capers, garlic, and brown sugar overnight. Bake with white wine until the chicken is cooked through.
Bake pie crust until golden. Fill with a mixture of eggs, cream, cooked bacon, grated Swiss cheese, and a pinch of nutmeg. Bake until set.
Layer refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and chopped green onions in a dish. Serve with tortilla chips.
Coat fish in Cajun seasoning. Heat butter in a skillet until very hot. Cook fish until blackened on both sides. Serve with lemon wedges.
Sauté vegetables and garlic in olive oil. Toss with cooked spaghetti and grated Parmesan cheese.
Cook ground beef with taco seasoning. Combine with lettuce, tomatoes, cheese, black beans, and crushed tortilla chips. Top with salsa and sour cream.
Sauté beef strips, mushrooms, onions, and garlic. Add beef broth and simmer. Stir in sour cream and serve over cooked egg noodles.
Toss romaine lettuce with Caesar dressing. Top with grilled chicken, croutons, and grated Parmesan cheese.