The secret to this crispy, juicy Southern-style chicken lies in the breading, which uses crushed Ritz crackers for an incredible texture. If your air fryer is too small for a whole chicken, cook it in batches.
These Brussels sprouts are a perfect side dish, crisping up nicely in the air fryer. Herbed bread crumbs add the perfect texture. Check them every four minutes to ensure they caramelize well.
Quick and easy, this garlic bread is perfect as a side for soup, salad, or pasta. Use any sturdy bread like ciabatta or sourdough. You can prep the bread in advance and freeze it until needed.
These meatballs are complemented by a sweet-and-spicy sauce made from orange marmalade, honey, and brown sugar, with a kick from hot sauce and Worcestershire. Serve over rice or mashed potatoes.
This asparagus dish is a quick, flavorful side, perfect for spring. Mayonnaise mixed with olive oil helps the asparagus caramelize perfectly, and the lemon-garlic dressing adds a refreshing touch.
This restaurant-style coconut shrimp is crispy and juicy. Use large shrimp for the best results. The coconut flakes and panko crumbs provide a delightful crunch, making this dish perfect.
These chewy cookies bake quickly in the air fryer. Flatten them before cooking to ensure they bake evenly. Packed with chocolate chips, these cookies are a hit with both kids and adults.
These chicken legs feature a perfectly balanced barbecue sauce made from ketchup, honey, and spicy mustard. Serve with classic barbecue sides like coleslaw or baked beans for a complete meal.