For crab cake lovers who prefer less filler, this Crab Imperial from Coconut and Lime is made with 100% crab meat, offering a pure crab experience that’s simple and delicious.
This hearty salad uses canned tuna, lentils, and sweet potato wedges for a fiber-filled meal.
This versatile salmon dish combines sweet maple syrup and tangy mustard, evoking fall flavors. Paired with roasted vegetables, it’s a quick and comforting family meal that fills the house with delicious aromas.
Perfect for parties or a light lunch, these healthy crostinis from Once Upon a Pumpkin feature smoked salmon and a unique delicata squash butter. They’re simple to prepare and celebrate fall flavors.
SNP Ambassador Barton Seaver's seafood stew is inspired by the Italian Christmas tradition of the Feast of the Seven Fishes.
This recipe combines the sweetness of acorn squash with the rich flavor of crab, making it a perfect dish for cool fall evenings.
A quick weeknight meal, this dish features seared scallops served with a simple Brussels sprout salad. It’s a fantastic way to enjoy classic fall flavors in under 20 minutes.
Maggie from Once Upon a Pumpkin puts a seasonal twist on risotto by adding pumpkin and spinach, then topping it with scallops. This dish is ideal for a cozy night in on a brisk fall evening