Quality Ingredients Matter:
Start with fresh, high-quality ingredients for the best results. Opt for premium cream cheese, butter, and organic eggs.
Room Temperature Ingredients:
Allow your cream cheese, butter, and eggs to come to room temperature before beginning. This ensures proper incorporation and a smooth batter.
Creaming Method:
Cream the butter and cream cheese together until light and fluffy. This step incorporates air into the batter for a tender crumb.
Gradually Add Sugar:
Add sugar gradually, allowing it to dissolve fully into the creamed mixture. This step ensures a smooth texture and even sweetness.
Alternate Dry and Wet Ingredients:
Alternate adding the dry ingredients (flour, baking powder, salt) and wet ingredients (milk, vanilla extract) to the creamed mixture.
Don't Overmix:
Mix the batter until just combined after adding the dry and wet ingredients. Overmixing can lead to a dense cake.
Bake Low and Slow:
Bake the cake at a lower temperature (around 325°F) for a longer time to ensure even baking and a moist texture.
Cooling Properly:
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This helps prevent it from collapsing.