Opt for fresh lemons: Always use freshly squeezed lemon juice and zest for that authentic citrus burst.
Cream properly: Cream butter and sugar until light and fluffy to ensure a tender crumb.
Don't overmix: Mix the batter until just combined to prevent a dense cake.
Use cake flour: Cake flour yields a softer texture compared to all-purpose flour.
Add yogurt: Incorporating yogurt adds moisture and richness to the cake.
Adjust sugar levels: Customize sweetness according to preference, balancing the tartness of lemons.
Let it cool: Allow the cake to cool completely before slicing to prevent crumbling.
Glaze it up: Drizzle a lemon glaze over the cake for an extra tangy finish.
Experiment with toppings: Try toasted coconut, chopped nuts, or fresh berries for added flavor and texture.