Spinach & Mushroom Quiche
This crustless quiche is packed with sweet wild mushrooms and savory Gruyère cheese, making it a healthy and simple vegetarian option. Perfect for breakfast, brunch, or a light lunch with a salad.
Sun-Dried Tomato Cream Sauce
A delicious twist on chicken cutlets, utilizing the oil from sun-dried tomatoes to sauté the chicken and incorporating the tomatoes into a creamy sauce. This makes for a flavorful and healthy dinner.
Pasta with Lemon & Parmesan
This one-pan dish combines chicken breast and sautéed spinach with garlic, lemon, and Parmesan. Known as "Mom's Skillet Pasta," it's a quick and easy weeknight dinner the whole family will love.
Sweet Potato & Bean Chili
A vegetarian chili featuring black beans and sweet potatoes. Make a double batch to enjoy for lunch the next day or freeze for a future meal.
Creamy Chicken Noodle Soup
This comforting soup uses rotisserie chicken for easy prep. It's a creamy, potpie-like soup best paired with a green salad.
Spaghetti & Spinach
Using the oil from sun-dried tomatoes for the base of the cream sauce, this pasta dish wilts spinach with residual heat for a fast weeknight dinner.
American Goulash
Also known as old-fashioned goulash, this economical family meal cooks the pasta right in the sauce, making it a one-pot wonder.
Zucchini Noodles
Replace traditional noodles with spiralized zucchini in this zesty pesto pasta dish. Topped with Cajun-seasoned shrimp, it’s a quick and easy low-carb dinner.