Aperol Spritz, an orange Italian cocktail, is served as an appetizer before meals, popular in the US for its zesty, refreshing taste, made from Aperol, chilled prosecco, and club soda
Negroni, an Italian cocktail with a long history, is a bar staple in the US known for its bitter, sophisticated flavors, made of gin, Campari, and dry vermouth, served with ice and a lemon wedge garnish.
Campari cocktail, a small 2-ounce drink, acts as a palate cleanser before meals, made from vodka, Campari, aromatic bitters, and garnished with a lemon twist.
Espresso Martini, a famous cocktail for an energy boost, mixes vodka, coffee liqueur, and espresso, with an optional frothy egg white on top.
Daiquiri, a simple and common American cocktail, includes light rum, simple syrup, ice, and half a lemon squeezed, offering a chilled citrus flavor ideal for hot months.
Long Island Iced Tea, a sweet yet strong cocktail, combines gin, fresh lemon juice, tequila, triple sec, vodka, and white rum, topped with cola, known for its high alcohol content and deceptive sweetness.
Manhattan, designed for urban sophistication, blends rye whiskey or bourbon, sweet vermouth, and orange bitters, often garnished with brandied cherries for a classy New York City look.
Margarita, a well-known cocktail, mixes lime juice, tequila, triple sec or cointreau, and ice, with an option for a premade mix, finished with a lime wedge garnish.