The iconic New York hot dog is often referred to as the "New York-style" hot dog or the "New York dog." It's typically served with mustard, sauerkraut, and onions, sometimes topped with ketchup or relish.
Chicago-style hot dogs are known for their unique toppings, including yellow mustard, chopped onions, neon green relish, tomato slices, pickle spears, sport peppers, and celery salt
In Michigan, the Coney Island hot dog reigns supreme. It features a beef hot dog topped with chili sauce, mustard, and diced onions.
The Texas hot dog often includes chili con carne, cheese, onions, jalapenos, and sometimes even barbecue sauce or coleslaw, reflecting the state's love for bold flavors and hearty portions.
Kansas City hot dogs are famous for their BBQ-inspired toppings, such as barbecue sauce, coleslaw, and sometimes even burnt ends or pulled pork, combining the flavors of traditional barbecue
The Georgia hot dog typically features chili, mustard, onions, and coleslaw, offering a satisfying blend of savory and tangy flavors.
In California, you'll find a variety of gourmet hot dogs with creative toppings such as avocado, bacon, grilled onions, peppers, and even kimchi, reflecting the state's diverse culinary influences.