Lettuce
This easy-to-grow green thrives in most climates, tolerating temperatures between 40°F and 80°F. You can sow seeds directly outdoors from early spring to fall (depending on your region's frost dates) or start them indoors for transplanting. pen_spark
Green Beans
Beans are nitrogen-fixing plants, meaning they improve soil fertility as they grow. Bush beans, maturing in 50-60 days, require no trellising and are perfect for smaller spaces. Pole beans, reaching maturity in 60-70 dayspen_spark
Peas
Peas are cool-season vegetables that dislike hot weather. Plant them early in spring, 2 weeks before your average last frost date, for a continuous summer supply. Sow successive plantings every 2 weeks until mid-June, using varieties with different maturity dates (30-70 days)
Radishes
These quick-growing veggies are superstars of the vegetable garden, ready to harvest in as little as 24 days after planting. Their compact size makes them ideal for inter-planting with slower-growing vegetables.
Carrots
Carrots grow best in loose, well-aerated soil with a sandy texture. Plant seeds in early spring or fall when soil temperatures are between 50°F and 70°F. Carrots are slow to germinate (taking 14-21 days)
Cucumbers
These heat-loving vining plants thrive in warm weather (at least 70°F) and require plenty of moisture. To support their climbing habit, plant cucumbers near a trellis, fence, or corn stalks. Amend the soil with a balanced fertilizer rich
Kale
A superfood packed with vitamins and minerals, kale is a cold-tolerant vegetable that thrives in temperatures between 40°F and 75°F. You can plant kale seeds or transplants any time from early spring to early summer.
Swiss Chard
A vibrant and delicious leafy green, Swiss chard is a cool-weather crop that tolerates hot summers better than other greens. It does well in temperatures between 50°F and 75°F and provides a continuous harvest throughout the season.